Hummus

Directions

1. 1
   Soak chick-peas in water for about 2 hours and cook in a pressure cooker for about 30 min Separate remaining skins (they usually float on top) and drain (keep the juice) Place peas in a large deep bowl.
2. 2
   Add tahini, lemon juice, salt, garlic and 1 tbsp olive oil.
3. 3
   Blend (hand-blender) intimately to a very smooth cream, using the juice if necessary.
4. 4
   Taste and adjust the ingredients.
5. 5
   Pour in a straight-sided serving dish.
6. 6
   Decorate with cumin, red pepper and sumac.
7. 7
   Arrange parsley twigs on top.
8. 8
   Drizzle remaining olive oil over the top.