Noisemaker Appetizers

Directions

1. 1
   Place wonton wrapper on a work surface with one corner facing you:
2. 2
   roll into a cone.
3. 3
   Cut the open end with a sharp scissors until edge is even.
4. 4
   Place a 1 inch foil ball in opening.
5. 5
   Place seam side down on greased baking sheet.
6. 6
   Repeat with remaining wonton wrappers.
7. 7
   Bake at 375 degrees for 10 minutes or until golden brown.
8. 8
   In a small bowl combine the butter, 1/2 tsp. dill and garlic salt.
9. 9
   Brush over horns.
10. 10
    Remove to a wire rack and cool completely.
11. 11
    Remove foil balls.
12. 12
    In a mixing bowl beat cream cheese until smooth.
13. 13
    Add the sour cream, lemon juice and dill.
14. 14
    Mix well. Fold in the crab.
15. 15
    Transfer to a pastry or plastic bag (with the corner cut).
16. 16
    Pipe in to cooled horns.
17. 17
    Yield 2 dozen.