Hummus

Directions

1. 1
   Soak chickpeas over night.
2. 2
   Cover well with water and bring to boil.
3. 3
   Cook till soft.
4. 4
   Drain and save some of the cooking water.
5. 5
   Place in blender of food processor and mix till well blended.
6. 6
   Add Tahini, lemon juice and 1/2 cup oil.
7. 7
   Process further.
8. 8
   Add further oil and cooking water till desired consistency is reached. The mixture will thicken further on sitting.
9. 9
   Add salt to taste.
10. 10
    Serve with pita bread and riata.