Hummus(A Middle Eastern Dip)

4 ingredients
7 steps

Ingredients

  • 1 large (16 oz.) can cooked garbanzo beans
  • 1/2 to 3/4 c. olive oil
  • 1/4 to 1/3 c. lemon juice
  • 3 to 4 crushed garlic cloves or to taste

Directions

  1. 1
    Drain beans.
  2. 2
    Combine in food processor or blender with oil, lemon juice and garlic.
  3. 3
    Process until smooth.
  4. 4
    Vary consistency as desired with more or less oil or lemon juice.
  5. 5
    Garnish with sesame oil or parsley.
  6. 6
    Chill.
  7. 7
    Serve with torn pieces of pita bread.

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