Hummus Dip

5 ingredients
4 steps

Ingredients

  • 1 can chickpeas
  • 2 large or 3 small lemons
  • 1 1/2 tsp. salt
  • 2 or 3 garlic cloves
  • 2 Tbsp. tahini paste

Directions

  1. 1
    In a large bowl, crush garlic and salt together.
  2. 2
    Add drained chickpeas, lemon (squeezed) and tahini sauce.
  3. 3
    Mix with blender/hand blender or mixer until smooth.
  4. 4
    Serve with Lebanese bread/pita chips.

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