Hummus For Real

Directions

1. 1
   Place the chickpeas, garlic, and kosher salt in the bowl of a food processor.
2. 2
   Process for 15 to 20 seconds.
3. 3
   Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds.
4. 4
   Add the lemon juice and water.
5. 5
   Process for 20 seconds.
6. 6
   Add the tahini.
7. 7
   Process for 20 seconds, then scrape down the sides of the bowl.
8. 8
   With the processor running, drizzle in the olive oil.
9. 9
   To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
10. 10
    Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker.
11. 11
    Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender.
12. 12
    Drain and serve immediately, or use in desired dish.