Humus Tahini

5 ingredients
4 steps

Ingredients

  • 2- 15 oz. cans chick peas
  • 6 Tbsp. sesame Tahini
  • 3/4 c. lemon juice, fresh
  • 5 cloves garlic, pressed
  • 1 tsp. salt

Directions

  1. 1
    Partially drain chick peas.
  2. 2
    Place all ingredients in a blender; blend until smooth.
  3. 3
    Let it sit in refrigerator for at least 8 hours.
  4. 4
    Serve with crackers or fresh vegetables.

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