Hunan Salad

10 ingredients
8 steps

Ingredients

  • 3 tablespoons soy sauce
  • 1/3 cup rice wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame seed oil
  • 1/4 cup canola oil
  • 1 teaspoon ground Szechuan peppercorns
  • 1 teaspoon ground white peppercorns
  • 1 large cabbage, shredded
  • 2 carrots, peeled and fine julienne
  • Salt

Directions

  1. 1
    In a mixing bowl, mix together soy, vinegar and sugar.
  2. 2
    In a saucepan, heat oils together until very hot and add peppercorns.
  3. 3
    Immediately pour into bowl and whisk.
  4. 4
    Pour vinaigrette on the vegetables and check for seasoning.
  5. 5
    Wait 1 hour before serving.
  6. 6
    Toss salad several times to ensure good mixing.
  7. 7
    PLATING On a small plate, family style.
  8. 8
    Wine Recommedation: La Fosse aux Loups, Chinon, Domaine de Bel Air, 1998

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