Hungarian Beef Roll

Directions

1. 1
   Brown steak on both sides; salt and pepper lightly.
2. 2
   Mix hamburger, 1/2 package mushroom soup and 1/2 package onion soup with bread crumbs.
3. 3
   Spread on steak.
4. 4
   Roll up and tie both ends and middle with string.
5. 5
   Mix remaining soups and buttermilk; baste steak while baking.
6. 6
   Bake for 1 hour or until steak is tender at 375°.