Hungarian Cabbage Rolls

Directions

1. 1
   Chop onion into small pieces.
2. 2
   Mix together with hamburger, sausage and rice; add some salt.
3. 3
   In a double boiler, wilt the cabbage rolls.
4. 4
   Put a layer of sauerkraut in the pan, about 1-inch thick.
5. 5
   Take one cabbage leaf and cut the spine off so it will roll easier.
6. 6
   Take a small roll of the meat mix (about 1-inch thick, two-inches long) and roll it up in the cabbage leaf.
7. 7
   Poke the ends of the leaf into the meat mixture to secure it.
8. 8
   Make one layer of cabbage rolls.
9. 9
   Continue process until pan is full.
10. 10
    One layer of sauerkraut, one layer of cabbage rolls, etc.
11. 11
    Stop about 2 inches from the top.
12. 12
    Add water until you can see it; add salt if desired.
13. 13
    Cook on medium burner for 4 hours or until rice is done.
14. 14
    (Open one cabbage roll to see if the rice is done.) Cabbage rolls can be frozen in Ziploc bags and steamed in a double boiler when desired.