Hungarian Casserole
12 ingredients
13 steps
Ingredients
- 6 ounces noodles
- 12 lb bacon, diced
- 3 -4 stalks celery, chopped
- 12 lb hamburger
- 1 green pepper, chopped
- 10 ounces canned mushroom slices, drained
- 10 ounces tomato soup
- 8 ounces tomato sauce
- 19 ounces diced tomatoes with juice
- 1 teaspoon Worcestershire sauce
- 2 drops Tabasco sauce or 2 drops any hot sauce
- cheese slice, for topping
Directions
-
1Cook noodles and drain.
-
2Fry bacon until crisp; remove and set aside.
-
3Discard most of the fat.
-
4Add hamburger and cook until browned.
-
5In same pan, add celery, green pepper,mushrooms and saute.
-
6Remove meat and veggies to casserole dish.
-
7Stir in everything else except cheese slices and bacon.
-
8Stir in the noodles.
-
9Bake 350* for 1 hour and 15 minutes.
-
10Remove from oven and top with cheese slices.
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11Sprinkle with bacon bits.
-
12Return to oven for 15 minutes or until.
-
13cheese has melted.
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