Hungarian Coffeecake

Directions

1. 1
   After second rising, cut dough into pieces the size of walnuts. Form into balls.
2. 2
   Roll each ball into melted butter then in the mixture of sugar, cinnamon and walnuts.
3. 3
   Place 1 layer of balls so they barely touch in well-greased tube pan.
4. 4
   Sprinkle with a few raisins.
5. 5
   Add another layer of balls, sprinkle with more raisins, pressing them in slightly.
6. 6
   Let rise 45 minutes.
7. 7
   Bake 35 to 40 minutes at 375°.
8. 8
   Invert pan so butter-sugar mixture runs down over cake.
9. 9
   To serve, break apart with 2 forks.