Hungarian Crepes

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. milk
  • 1 c. flour
  • 1 tsp. vanilla
  • 1/4 c. sugar
  • 1 c. filling of your choice

Directions

  1. 1
    Combine ingredients; beat with mixer until well mixed.
  2. 2
    Heat a lightly greased 6-inch skillet.
  3. 3
    Pour in 2 to 3 tablespoons batter.
  4. 4
    Lift and tilt skillet to spread batter.
  5. 5
    Brown on 1 side only (do not turn).
  6. 6
    Invert on paper towel; remove crepe.
  7. 7
    Makes 16 to 18 crepes.

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Legion Whey (French Vanilla)

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