Hungarian Egg Rolls

8 ingredients
1 steps

Ingredients

  • 1 pkg. egg roll wraps
  • 1 lb. hamburger
  • 1 tsp. Accent
  • 3 small onions, chopped
  • medium head cabbage, chopped
  • 1 shredded carrot (optional)
  • 1 tsp. oil
  • 1 egg

Directions

  1. 1
    In skillet, brown hamburger and Accent. Drain and set aside. In another skillet, put 1 teaspoon oil. Add cabbage and onion; stir constantly until done. Mix with hamburger. Beat egg in small bowl. Take egg wraps and put about 2 tablespoons hamburger mixture in each wrap. Fold like you would a napkin. With finger, dip in egg and run finger around edge to seal. Fry in deep-fryer.

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