Hungarian Goulash

11 ingredients
8 steps

Ingredients

  • 2 lbs round steaks, cut in to 1/2 inch cubes (I use beef stew meat)
  • 1 cup chopped onion
  • 1 minced garlic clove
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 (14 1/2 ounce) can tomatoes
  • 1 cup sour cream

Directions

  1. 1
    Put steak cubes onion, garlic in crock pot.
  2. 2
    Stir in flour and mix to coat meat.
  3. 3
    Add remaining ingredients except sour cream.
  4. 4
    Stir well.
  5. 5
    Cover& cook on low 8-10 hours.
  6. 6
    Add sour cream 30 minutes before serving and stir throughly.
  7. 7
    You can also cook this on high for 4-5 hours stirring occasionally.
  8. 8
    Serve over hot buttered egg noodles.

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