Hungarian Goulash

Directions

1. 1
   In hot butter in Dutch oven or deep kettle, saute onions, with salt, until golden.
2. 2
   Stir in well 1 1/2 teaspoons paprika and meat.
3. 3
   Simmer, covered, for 1 hour.
4. 4
   Add 4 1/2 teaspoons paprika and enough water to just cover meat.
5. 5
   Simmer, covered, for 1 hour or until meat is fork-tender, adding more water toward end of cooking time if you want extra gravy.
6. 6
   Serve with boiled noodles, poppy or caraway noodles, mashed potatoes or hot fluffy rice. Makes 4 or 5 servings.