Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 1/4 c. olive oil; 2 lb. beef chuck or round, cut in 1-inch cubes; 1 c. sliced onion; 2 small garlic cloves, minced; 1 c. catsup; 3 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. hot paprika; 1/2 tsp. dry mustard; dash of cayenne pepper; 2 hot peppers with seeds; 1 1/2 c. water; 2 Tbsp. flour; 1/4 c. water; 3 c. hot cooked noodles

15 ingredients

6 steps

Ingredients

1/4 c. olive oil
2 lb. beef chuck or round, cut in 1-inch cubes
1 c. sliced onion
2 small garlic cloves, minced
1 c. catsup
3 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. hot paprika
1/2 tsp. dry mustard
dash of cayenne pepper
2 hot peppers with seeds
1 1/2 c. water
2 Tbsp. flour
1/4 c. water
3 c. hot cooked noodles

Directions

1

In large skillet, heat oil.
2

Add beef, onion and garlic; cook and stir until meat is browned and onion is tender.
3

Stir all other ingredients and 1 1/2 cups water; cover and simmer for 2 to 2 1/2 hours.
4

Blend flour and 1/4 cup water; gradually add to goulash.
5

Heat to boiling, stirring constantly.
6

Serve over noodles.