Hungarian Horns

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 sticks oleo
  • 3 egg yolks
  • 4 Tbsp. cold water
  • 1 egg yolk
  • 1 tsp. evaporated milk
  • pecans, mashed or chopped
  • powdered sugar

Directions

  1. 1
    Mix flour, oleo, 3 egg yolks and water.
  2. 2
    Put in refrigerator. When dough is cold, roll out in small balls, like little pies. Put jelly in it and roll; shape like horns.
  3. 3
    Brush egg and milk mixture over horns or rolled up dough.
  4. 4
    Next, sprinkle pecans over them.
  5. 5
    Then, powdered sugar.
  6. 6
    Bake on greased cookie sheet at 350°.

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