Custard Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put eggs, sugar, salt, nutmeg and vanilla into blender container.
3. 3
   Cover and process at mix until sugar is dissolved and eggs lemon colored.
4. 4
   Remove feeder cap and add milk.
5. 5
   Continue to process until blended.
6. 6
   Pour into an unbaked pie shell and bake for about 30 minutes until knife comes out clean.