Hungarian Macaroni

9 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 3/4 c. onion, chopped
  • 3/4 c. green peppers, chopped
  • 1 small can mushrooms and juice
  • 1 small jar pimentos and juice, chopped
  • 1 lb. Cheddar cheese, grated
  • 1 (8 oz.) pkg. cooked macaroni (2 c.)
  • bread crumbs

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    Combine soup, mayonnaise, mushrooms with juice and pimentos and juice.
  3. 3
    Toss macaroni with onion, pepper, mushroom and pimentos.
  4. 4
    Arrange in 2 layers.
  5. 5
    Macaroni, cheese and sauce.
  6. 6
    Top with crumbs and bake for 35 minutes at 350°.

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