Hungarian Nockerl

Directions

1. 1
   Add the water, eggs and salt to the flour in a large bowl.
2. 2
   Mix well.
3. 3
   Cover the bowl with a terry cloth towel until you are ready to use.
4. 4
   Fill a large pot with water and add salt to taste.
5. 5
   Bring to boil.
6. 6
   Wet a wooden cutting board and put 1/3 of the dough on it.
7. 7
   Using a sharp knofe, flick 1 inch strips into the water.
8. 8
   Stir the pot occasionally and keep the water at a simmer.
9. 9
   Cook for 5-10 minutes after the last batch is added.
10. 10
    Drain and rinse with water.
11. 11
    Melt 2 tablespoons of butter and add with the nockerl to a dish and keep in a low, warm oven until ready to serve.
12. 12
    Serve with Chicken Paprikash, Stuffed Cabbage or braised meat dishes.