Hungarian Nut Roll

Directions

1. 1
   Dissolve yeast in milk.
2. 2
   Combine the rest of the ingredients. Add yeast and milk mixture, blending very well.
3. 3
   Divide dough into 4 or 5 parts, depending on length of nut roll wanted.
4. 4
   Roll about 1/4-inch thick.
5. 5
   Spread with nut filling; roll up, jelly roll fashion.
6. 6
   Let rise for 1 hour or until double in size.
7. 7
   Bake in a 350° oven for 30 to 40 minutes.
8. 8
   Yields 4 large rolls, cookie sheet length.