Hungarian Pepper Steak

11 ingredients
4 steps

Ingredients

  • 1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat
  • 3 tablespoons oil
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon salt, (the original recipe stated 2 tsp. I cut it down due to reviews and I tried it again.)
  • 2 teaspoons paprika
  • 1/2 teaspoon mustard
  • 1 1/2 cups water

Directions

  1. 1
    Heat oil in large skillet, add beef, sliced onion, garlic.
  2. 2
    Stir until meat browns and onions are soft.
  3. 3
    In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
  4. 4
    Pour sauce over meat; cover and simmer for 2-2 1/2 hours.

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