Hungarian Stuffed Cabbage Roll

Directions

1. 1
   Season ground beef with salt, pepper and beaten egg.
2. 2
   Mix in uncooked rice.
3. 3
   Brown butter; add onion, celery and parsley.
4. 4
   Add sugar, lemon and tomato soup.
5. 5
   You can use tomato juice.
6. 6
   Dip cabbage head in boiling water to loosen leaves.
7. 7
   Put one spoonful of meat mixture on leaf.
8. 8
   Roll lightly.
9. 9
   Cover with sauce.
10. 10
    Simmer 1 1/2 hours.