Hunter'S Chicken

13 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) chicken, cut up
  • seasoned flour
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, diced
  • 1 (6 oz.) can tomato paste
  • 1 c. chicken stock
  • 3/4 c. white wine
  • 1/2 tsp. ground white pepper
  • 1 tsp. marjoram
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 1/2 lb. mushrooms, chopped

Directions

  1. 1
    Dredge chicken in flour.
  2. 2
    Saute onion and garlic in olive oil until softened.
  3. 3
    Add chicken.
  4. 4
    Cook until browned on both sides. Add all other ingredients.
  5. 5
    Reduce heat.
  6. 6
    Cover pan and simmer 45 minutes.
  7. 7
    Serve over cooked pasta.

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