Roman Holiday

Name: Roman Holiday
Ingredients: 2 (8 oz.) pkg. elbow macaroni; 2 Tbsp. olive oil; 2 large onions, chopped; 1 qt. and 1 pt. canned tomatoes; 2 lb. chopped meat or more; 5 or 6 stalks celery, cut up; 1 c. grated Velveeta cheese

7 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. elbow macaroni
2 Tbsp. olive oil
2 large onions, chopped
1 qt. and 1 pt. canned tomatoes
2 lb. chopped meat or more
5 or 6 stalks celery, cut up
1 c. grated Velveeta cheese

Directions

1

Cook meat in oil until brown with onions and celery.
2

Add tomatoes, season with salt, pepper and a little bit of sugar. Cook until all vegetables are tender.
3

Meanwhile, cook and drain macaroni.
4

Mix with vegetables.
5

Put in casserole, cover with Velveeta cheese.
6

Makes 1 (2-quart) casserole.
7

Bake until brown on top (approximately 1 hour).