Hunter'S Hash

5 ingredients
2 steps

Ingredients

  • 1 pound lean ground beef
  • 1 large onion, diced
  • 4 large potatoes, peeled and diced
  • 1 (10 fluid ounce) bottle Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
  2. 2
    Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.

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