Hunter'S Stew

Ingredients

• 1 1/2 lbs boneless venison, cut into 1/2-inch cubes
• 1/2 lb smoked sausage, cut into 1/2-inch slices
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 (28 ounce) cans tomatoes, undrained and chopped
• 1 (12 ounce) can beer
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 - 1 teaspoon dried rosemary
• 1/2 - 1 teaspoon dried basil
• 1/2 teaspoon fresh ground pepper
• 2 carrots, diced
• 2 medium potatoes, cubed