Hunter Sauce
11 ingredients
9 steps
Ingredients
- 1/4 c. butter
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 2 whole shallots, chopped
- 1/2 c. vermouth or Chablis
- 1/2 c. beef broth
- 1/4 tsp. cornstarch
- 2 Tbsp. tomato sauce
- 1 tsp. tarragon
- 1 tsp. parsley, chopped
- 1 lb. mushrooms, thinly chopped
Directions
-
1Melt butter in skillet.
-
2Add mushrooms, salt and pepper. Saute briefly.
-
3Add chopped shallots and dry white wine.
-
4Mix together.
-
5Cook over low heat until wine is reduced by half, about 10 minutes.
-
6Mix together beef stock and cornstarch.
-
7Add to skillet with tomato sauce, parsley and tarragon.
-
8Simmer uncovered until it bubbles slightly.
-
9Serve with venison or other game.
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