Hunter Sauce

11 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 2 whole shallots, chopped
  • 1/2 c. vermouth or Chablis
  • 1/2 c. beef broth
  • 1/4 tsp. cornstarch
  • 2 Tbsp. tomato sauce
  • 1 tsp. tarragon
  • 1 tsp. parsley, chopped
  • 1 lb. mushrooms, thinly chopped

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add mushrooms, salt and pepper. Saute briefly.
  3. 3
    Add chopped shallots and dry white wine.
  4. 4
    Mix together.
  5. 5
    Cook over low heat until wine is reduced by half, about 10 minutes.
  6. 6
    Mix together beef stock and cornstarch.
  7. 7
    Add to skillet with tomato sauce, parsley and tarragon.
  8. 8
    Simmer uncovered until it bubbles slightly.
  9. 9
    Serve with venison or other game.

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