Tinned Tuna Ta-Da!

Name: Tinned Tuna Ta-Da!
Ingredients: 1 6 oz. tin Italian tuna in oil; 1/4 cup thinkly sliced fennel bulb; 1 Tbs tiny capers; 3 Tbs minced red onion or shallot; 1/4 cup crumbled feta cheese; 6 diced Kalamata olives; 3 Tbs lemon juice; 1 Tbs red wine vinegar; 1/4 cup chopped flat-leaf parsley; 1/4 cup diced grape tomatoes; 1/2 lb penne pasta

11 ingredients

1 steps

Ingredients

1 6 oz. tin Italian tuna in oil
1/4 cup thinkly sliced fennel bulb
1 Tbs tiny capers
3 Tbs minced red onion or shallot
1/4 cup crumbled feta cheese
6 diced Kalamata olives
3 Tbs lemon juice
1 Tbs red wine vinegar
1/4 cup chopped flat-leaf parsley
1/4 cup diced grape tomatoes
1/2 lb penne pasta

Directions

1

{"0":"Drain tuna and reserve oil in saute pan.","2":"Heat pan over medium high heat and saute fennel until just beginning to become translucent, about 5 minutes.","4":"Transfer fennel to a large bowl and add to it the tuna, capers, onion\/shallot, feta, olives, lemon juice, vinegar, parsley and tomatoes.","6":"Cover and refrigerate for at least 30 minutes.","8":"Cook pasta according to package directions.","10":"Add hot pasta to tuna\/fennel mixture and eat!"}