Hunting Style Veal

Directions

1. 1
   Brown garlic in cup of Wesson oil.
2. 2
   Lift out.
3. 3
   Cut veal in 1-inch squares.
4. 4
   Brown in oil after garlic is out.
5. 5
   Salt to taste. Begin adding tomato puree a little at a time until it makes a brown gravy.
6. 6
   Add rest of oil.
7. 7
   Wash all seed from green peppers and cut in quarters.
8. 8
   Keep turning them under meat until they are tender.
9. 9
   Takes about 40 minutes.
10. 10
    Serve with rice.