Hurricane Cake

Directions

1. 1
   Prepare 9 x 13 cake pan with non-stick cooking spray. Pre-heat oven to 350 degrees.
2. 2
   Combine 1 cup of chopped pecans with 1 cup coconut.
3. 3
   Sprinkle evenly over bottom of pan.
4. 4
   Prepare cake as directed on box.
5. 5
   Pour batter over nuts, DO NOT MIX.
6. 6
   In mixing bowl, beat butter, powdered sugar and cream cheese until smooth.
7. 7
   Drop by teaspoonfuls on top of batter avoiding sides of pan.
8. 8
   Bake for 55 minutes or until cake is done.