Hurry-Up Black Bean Dip

Name: Hurry-Up Black Bean Dip
Ingredients: 1 medium red onion, chopped; 32 ounces black beans; 2 tablespoons balsamic vinegar; 1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice; 1 tablespoon fresh cilantro, chopped; 1 tablespoon olive oil; 1 garlic clove, peeled; 1 teaspoon ground cumin; salt; fresh ground pepper; tortilla chips; assorted raw cut-up vegetables

12 ingredients

4 steps

Ingredients

1 medium red onion, chopped
32 ounces black beans
2 tablespoons balsamic vinegar
1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
salt
fresh ground pepper
tortilla chips
assorted raw cut-up vegetables

Directions

1

Transfer one tablespoon of the onion to a cup and set aside for a garnish.
2

In a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
3

Transfer the dip to a bowl and add salt and pepper.
4

Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.