Hurry-Up Pork Hash

9 ingredients
5 steps

Ingredients

  • 1 medium onion, diced
  • 2 Tbsp. butter
  • 1 can condensed cream of mushroom or celery soup
  • 1/2 c. milk
  • 1 tsp. Worcestershire sauce
  • 1 c. cubed pork, cooked
  • 1 c. cubed potatoes, cooked
  • 1/2 c. cooked peas (or I use 1 can)
  • dash of pepper

Directions

  1. 1
    Cook onion in butter until lightly browned.
  2. 2
    Blend in soup, milk and Worcestershire sauce.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook over low heat for 10 minutes, stirring often.
  5. 5
    Makes 3 to 4 servings.

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