Lemon Pound Cake

5 ingredients
14 steps

Ingredients

  • 1 pkg. Duncan Hines lemon cake mix
  • 1 pkg. lemon instant pudding mix (4 serving size)
  • 1/3 c. oil
  • 1 c. water
  • 4 eggs

Directions

  1. 1
    Preheat
  2. 2
    oven to 350°.
  3. 3
    Generously grease and flour one 10-inch tube
  4. 4
    pan
  5. 5
    or
  6. 6
    fluted
  7. 7
    pan or 2 (8 x 1 1/2-inch) round layers or one (13 x 9 x 2-inch) oblong pan. Blend all ingredients in
  8. 8
    a
  9. 9
    large
  10. 10
    bowl.
  11. 11
    Beat at medium speed for 2 minutes. Bake at 350° (50 to 60 minutes for tube pan or fluted pan; 38 to 40 minutes for round layers or 40 to 45 minutes for oblong pan). Cake
  12. 12
    is
  13. 13
    done
  14. 14
    when toothpick inserted in center comes out clean.

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