Lemon Pound Cake
5 ingredients
14 steps
Ingredients
- 1 pkg. Duncan Hines lemon cake mix
- 1 pkg. lemon instant pudding mix (4 serving size)
- 1/3 c. oil
- 1 c. water
- 4 eggs
Directions
-
1Preheat
-
2oven to 350°.
-
3Generously grease and flour one 10-inch tube
-
4pan
-
5or
-
6fluted
-
7pan or 2 (8 x 1 1/2-inch) round layers or one (13 x 9 x 2-inch) oblong pan. Blend all ingredients in
-
8a
-
9large
-
10bowl.
-
11Beat at medium speed for 2 minutes. Bake at 350° (50 to 60 minutes for tube pan or fluted pan; 38 to 40 minutes for round layers or 40 to 45 minutes for oblong pan). Cake
-
12is
-
13done
-
14when toothpick inserted in center comes out clean.
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