"I Hate To Cook Stew"
10 ingredients
3 steps
Ingredients
- 1 1/2 lb. stew meat
- 1 can tomato soup
- 2 medium onions, sliced
- 1 can string beans or peas, drained
- 2 or 4 potatoes, sliced thin
- 2 or 4 carrots, sliced
- 1/2 c. milk
- 1/2 c. water
- 1 tsp. salt
- pepper to taste
Directions
-
1Put in a 2-quart casserole.
-
2Cook with lid on.
-
3Bake at 275° for 2 hours.
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