"I Hate To Cook Stew"

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 can tomato soup
  • 2 medium onions, sliced
  • 1 can string beans or peas, drained
  • 2 or 4 potatoes, sliced thin
  • 2 or 4 carrots, sliced
  • 1/2 c. milk
  • 1/2 c. water
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Put in a 2-quart casserole.
  2. 2
    Cook with lid on.
  3. 3
    Bake at 275° for 2 hours.

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