Iberian Meat Loaf

Name: Iberian Meat Loaf
Ingredients: 1 1/2 pounds ground turkey breast; 1 (8-ounce) can tomato sauce, divided; 1 cup chopped onion; 1/2 cup dry breadcrumbs; 1/2 cup chopped fresh parsley; 1/3 cup sliced pitted manzanilla (or green) olives; 1 1/2 teaspoons paprika; 1 1/2 teaspoons chopped fresh oregano; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 2 large egg whites; 1 garlic clove, minced; Cooking spray

13 ingredients

3 steps

Ingredients

1 1/2 pounds ground turkey breast
1 (8-ounce) can tomato sauce, divided
1 cup chopped onion
1/2 cup dry breadcrumbs
1/2 cup chopped fresh parsley
1/3 cup sliced pitted manzanilla (or green) olives
1 1/2 teaspoons paprika
1 1/2 teaspoons chopped fresh oregano
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
2 large egg whites
1 garlic clove, minced
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine turkey, 1/2 cup tomato sauce, and remaining ingredients except cooking spray in a large bowl.
3

Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 1/2 cup tomato sauce evenly over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 165°. Let stand 10 minutes. Cut loaf into 12 slices.