Mexicali Dip

5 ingredients
3 steps

Ingredients

  • 1 can condensed bean with bacon soup
  • 2 cups shredded Monterey Jack cheese
  • 1/2 can chopped tomatoes
  • 1 tbsp. finely chopped onion
  • 1 tbsp. finely chopped jalapeno peppers

Directions

  1. 1
    In saucepan, combine ingredients.
  2. 2
    Heat until cheese melts; stir often.
  3. 3
    Serve as a dip with corn chips.

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