Red Snapper Fillets

Directions

1. 1
   Combine 2 Tbsp.
2. 2
   of the dressing, the lemon juice, garlic, salt and pepper.
3. 3
   Pour evenly over fish in shallow dish or bowl; let stand 5 min.
4. 4
   Remove from dish; sprinkle both sides of fish with flour.
5. 5
   Heat remaining 2 Tbsp.
6. 6
   dressing in large nonstick skillet on medium-high heat.
7. 7
   Add fish; cook 4 to 5 min.
8. 8
   on each side or until fish flakes easily with fork.
9. 9
   Remove to serving platter; cover to keep warm.
10. 10
    Add onions and almonds to skillet; cook and stir 2 min.
11. 11
    on medium heat.
12. 12
    Stir in wine; cook until heated through, stirring occasionally.
13. 13
    Spoon evenly over fish.