Ice Box Cinnamon Rolls

8 ingredients
6 steps

Ingredients

  • 1 cup oleo
  • 1 cup boiling water
  • 1 cup sugar
  • 6 cups sifted flour
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 1 cup cold water
  • 2 pkgs. dry yeast

Directions

  1. 1
    Mix well and refrigerate overnight.
  2. 2
    Roll out 1/4 inch thick.
  3. 3
    Cover with oleo, brown sugar and cinnamon.
  4. 4
    Roll and cut 1 inch thick. Let rise.
  5. 5
    Bake at 350 degrees for 25 minutes.
  6. 6
    Dribble powdered sugar icing over when cool.

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