Grilled Southeast Asian Pork Burgers

12 ingredients
3 steps

Ingredients

  • 1 lb ground pork
  • 4 garlic cloves, finely chopped
  • 2 scallions, roughly chopped
  • 2 teaspoons soy sauce
  • 2 teaspoons peanut oil
  • 14 cup cilantro, roughly chopped (heaping tbsp., if using dried)
  • 1 pinch sugar
  • 1 pinch hot red chili pepper, ground
  • 12 cup roasted peanuts, coarsely ground
  • hoisin sauce, to taste
  • lettuce leaf
  • bread, to serve (cibatta or French bread works great!) or roll, of choice to serve (cibatta or French bread works great!)

Directions

  1. 1
    In a large bowl, mix the ground pork with the garlic, scallions, soy sauce, peanut oil, sugar, and ground chili.
  2. 2
    Form into patties and grill until cooked through (it's pork, so don't go rare or anything silly like that).
  3. 3
    Serve each burger with a schmear of hoisin sauce, wrapped in a leaf of lettuce, and sprinkled with peanuts and cilantro on your bread or roll of choice.

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