Ice Cream

4 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can Eagle Brand milk
  • 2 c. light cream or 1 pt. nondairy creamer
  • 1 c. cold water
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix ingredients well and freeze in 1/2 gallon ice cream freezer.
  2. 2
    Makes 1/2 gallon.

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