Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. milk
  • 1/2 c. crushed saltines (approximately 12)
  • 1/4 tsp. salt
  • 1 (17 oz.) can creamed corn
  • 2 Tbsp. cold margarine, cut in small pieces
  • cherry tomato and parsley (optional)

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Stir in remaining ingredients, except garnish.
  3. 3
    Turn into greased 1-quart casserole dish.
  4. 4
    Bake in preheated 350° oven for 1 hour or until knife inserted into center comes out clean.
  5. 5
    Garnish with tomato and parsley.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Whole Milk

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Original saltines, original

D NOVA 4

Original crackers, saltines

D NOVA 3

Saltines unsalted top crackers

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