Strawberry Cake

Directions

1. 1
   Add 2 1/2 cups boiling water to Jell-O.
2. 2
   Put in freezer for about 10 minutes or until Jell-O thickens a little.
3. 3
   Fold whipped cream and strawberries into Jell-O, alternating a little of each at a time until mixed well.
4. 4
   Tear cake into bite size pieces.
5. 5
   Put half of the angel food cake in bottom of an 8 x 13-inch pan.
6. 6
   Pour half of the mixture over the cake.
7. 7
   Layer the other half of the cake and pour remaining mixture over top.
8. 8
   Let set in refrigerator for about 2 hours before serving.