Ice Cream

Directions

1. 1
   Blend sugar, flour and salt to scalded milk.
2. 2
   Bring to a boil, stirring.
3. 3
   Add small amount of hot milk to beaten eggs, stirring constantly.
4. 4
   Then add remaining milk to egg mixture and cook over low heat, stirring constantly, until it begins to thicken and coat spoon.
5. 5
   Remove from heat and add vanilla.
6. 6
   Allow to cool.
7. 7
   Add evaporated milk before freezing. Makes 1 gallon.