Ice Cream

9 ingredients
6 steps

Ingredients

  • 1 qt. milk, scalded
  • 3 c. sugar
  • 6 Tbsp. cornstarch
  • pinch of salt
  • 6 eggs
  • milk
  • 1 Tbsp. vanilla
  • 1 c. Grape-Nuts
  • 1 can Eagle Brand (optional)

Directions

  1. 1
    Mix together the sugar, cornstarch, salt, eggs and enough milk to make a smooth paste; add to scalded milk.
  2. 2
    When it comes to a boil, boil for 2 minutes, stirring constantly.
  3. 3
    Add remaining milk, vanilla and Grape-Nuts.
  4. 4
    Can add Eagle Brand.
  5. 5
    Yields 8 quarts.
  6. 6
    Okay to use for 6 quarts, just don't add Eagle Brand.

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