Ice Cream

Name: Ice Cream
Ingredients: 2 Tbsp. unflavored gelatin (2 envelopes); 4 Tbsp. cold water; 4 c. scalded milk (don't boil); 2 c. granulated sugar; dash of salt; 4 beaten eggs; 3 (12 oz.) evaporated milk; 2 Tbsp. vanilla; about 7 c. milk

9 ingredients

5 steps

Ingredients

2 Tbsp. unflavored gelatin (2 envelopes)
4 Tbsp. cold water
4 c. scalded milk (don't boil)
2 c. granulated sugar
dash of salt
4 beaten eggs
3 (12 oz.) evaporated milk
2 Tbsp. vanilla
about 7 c. milk

Directions

1

Dissolve gelatin in the cold water and set aside. Scald milk. Add gelatin mixture, sugar and salt to scalded milk.
2

Let cool. Add beaten eggs, canned milk and vanilla.
3

(I don't add all of the 7 cups of milk until I get it in the freezer container.)
4

Add milk, but leave 1 1/2 to 2-inches space at top of can as it is fuller after it is frozen.
5

This makes 1 1/2 gallons.