Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 1/3 c. melted margarine; 1 (16 oz.) pkg. crushed Oreo cookies; 1/2 gal. vanilla ice cream; 1 (16 oz.) Hershey's fudge sauce; 1 (8 oz.) La Creme (like Cool Whip); 1/2 c. chopped peanuts

6 ingredients

8 steps

Ingredients

1/3 c. melted margarine
1 (16 oz.) pkg. crushed Oreo cookies
1/2 gal. vanilla ice cream
1 (16 oz.) Hershey's fudge sauce
1 (8 oz.) La Creme (like Cool Whip)
1/2 c. chopped peanuts

Directions

1

Mix margarine and cookie crumbs (all but 1 1/4 cups crumbs) together and pat in bottom of 9 x 13-inch cake pan.
2

Spread softened ice cream on top of cookie crumb mixture.
3

Put in freezer until ice cream is frozen again.
4

Spread fudge sauce and nuts on top of ice cream.
5

Then spread La Creme on top of that.
6

Sprinkle on leftover cookie crumbs.
7

Freeze until ready to serve.
8

Let stand out a few minutes before cutting.