Ice Cream Cake

Directions

1. 1
   Crush chocolate wafers.
2. 2
   Add 1 stick of melted butter and press into spring-form pan.
3. 3
   Set in freezer one hour.
4. 4
   Soften coffee ice cream and layer on top of chocolate wafers.
5. 5
   Freeze 1/2 hour.
6. 6
   Add 1 crushed candy bar.
7. 7
   Follow with vanilla ice cream. Freeze 1/2 hour; add 1 crushed candy bar.
8. 8
   End with chocolate ice cream.
9. 9
   Freeze 1/2 hour; top with 2 crushed candy bars.
10. 10
    Freeze at least 3 hours.
11. 11
    Enjoy.