Ice Cream Cake

5 ingredients
4 steps

Ingredients

  • 15 oz. pkg. Oreos
  • 1/3 c. melted butter
  • 1/2 gal. mint ice cream
  • 9 oz. Cool Whip
  • 1 jar Smucker's fudge sauce

Directions

  1. 1
    Crush cookies; mix with melted butter.
  2. 2
    Reserve 1 cup for top. Spread on bottom of a 9 x 13-inch pan.
  3. 3
    Layer ice cream, sauce, Cool Whip and then crumbs on top.
  4. 4
    Freeze 24 hours.

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